The Blue Box Café resides on the third floor of ION Orchard within the Tiffany & Co. store, offering a dining experience designed to resemble the iconic robin-egg Tiffany & Co. Blue Box. Created by founder Charles Lewis Tiffany in the 1800s, the blue box remains an undying emblem of high-end gifting and is not available for purchase separately; guests must buy jewelry to obtain one. Now, visitors can enter the café itself.
Upon entering through heavy glass doors, diners encounter an 800 Blue Boxes-adorned ceiling and walls punctuated by 22k gold porcelain plates featuring 19th century Tiffany & Co. motifs. The tables and chairs match the signature Tiffany Blue, while the four walls showcase the unmistakable robin’s egg “1837 Blue” against distressed polka dotted terrazzo floor tiles and matte veined green marble slabs.
American architect Peter Marino designed all Blue Box Cafés, ensuring a consistent aesthetic. In Singapore, the menu draws inspiration from three-Michelin-starred chef Julien Royer. Pricing includes Breakfast at Tiffany’s from 10-11:30am at $78 per person, Holly’s Favourites from 10-11:30am at $38 per person, and Tea at Tiffany’s from 3-5:30pm at $98 per person, with à la carte options available during lunch and dinner hours.
Read Also: Homeowners Turn Balconies into Practical Spaces
Dining at the café immerses guests in Tiffany & Co.’s heritage through its tableware. All items stem from the Tiffany T True series, with prices ranging from a bread plate at $155 to a serving bowl at $720.
Each steak knife, crafted by French atelier Atelier Perceval, bears the inscription “9.47” — a nod to the wine’s alcohol content that inspired the knifemaker and chef during a reportedly inebriated creation session.
The space transforms the act of eating into an encounter with craftsmanship, where hand-thrown porcelain plates and marble walls echo Tiffany’s original 19th century vision. Guests occupy furniture dyed the exact Tiffany Blue, surrounded by artifacts that celebrate over a century of design excellence.
